Correction: Stojanović et al. Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season. Plants 2023, 12, 2616

Key Points

• To analyze how cultivar type, microbiological fertiliser, and season affect the phenolic and sesquiterpene lactones content in lettuce.
• Compared different red and green lettuce cultivars
• Applied microbiological fertiliser in cultivation
• Assessed seasonal variations in lettuce composition
• Identified variations in phenolic profiles across cultivars
• Noted significant differences in sesquiterpene lactones based on season
• Observed that microbiological fertiliser impacts both compounds differently

Abstract