Quantitative determination of maslinic acid and oleanolic acid in olive pomace using high-speed shear extraction and liquid chromatography

Key Points

• The central aim is to develop an efficient method for quantifying maslinic acid and oleanolic acid in olive pomace.
• Utilized high-speed shear extraction for initial compound extraction.
• Employed liquid chromatography for the separation and quantification of compounds.
• Analyzed olive pomace samples to evaluate the effectiveness of the extraction method.
• Successfully quantified maslinic acid and oleanolic acid in olive pomace samples.
• Demonstrated high extraction efficiency using the developed method.

Abstract