Transcriptomic analysis identifies VvMYB90 and VvNAC92 as key regulators mediating anthocyanin biosynthesis and fruit color differentiation in three grape cultivars | Synapse
March 3, 2026
Transcriptomic analysis identifies VvMYB90 and VvNAC92 as key regulators mediating anthocyanin biosynthesis and fruit color differentiation in three grape cultivars
Key Points
VvMYB90 and VvNAC92 regulate anthocyanin biosynthesis and fruit coloration, enhancing grape diversity.
Transcriptomic analysis revealed differential expression of VvMYB90 and VvNAC92 in three grape cultivars.
This analysis leveraged RNA sequencing to identify key regulators influencing color and compound profiles.
Findings suggest that targeted breeding could enhance color quality in grape varieties, impacting winemaking.