Role of exogenous salicylic acid in alleviating high-temperature stress in blueberry through enhanced flavonoid accumulation

Key Points

• Alleviating high-temperature stress involves increased flavonoid accumulation in blueberry plants.
• A 30% increase in flavonoid levels correlates with salicylic acid treatment under stress conditions.
• Assessment using metabolic pathways to analyze flavonoid production due to salicylic acid exposure.
• Highlights the potential for exogenous salicylic acid to improve blueberry growth and resilience in changing climates.