Integrative bacterial-metabolite compositional profiling of traditional fermented fish paste (Napham) reveals a core bacterial consortium for differential synthesis of fermentation-derived functional metabolites | Synapse
March 3, 2026
Integrative bacterial-metabolite compositional profiling of traditional fermented fish paste (Napham) reveals a core bacterial consortium for differential synthesis of fermentation-derived functional metabolites
Key Points
Fermentation-derived metabolites vary significantly with different bacterial consortia, indicating key contributors to flavor and health benefits.
Core bacterial consortium showed significant differences in functional metabolites across samples from traditional Napham fish paste.
Integrative profiling approach used advanced biochemical analysis to assess the interaction between bacteria and metabolites.
Findings highlight the potential for optimizing traditional fermentation processes and improving functional food quality.