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Exploring Origanum dictamnus as a functional food ingredient: Phytochemical characterization and gut motility modulation | Synapse
March 3, 2026
Exploring Origanum dictamnus as a functional food ingredient: Phytochemical characterization and gut motility modulation
CP
Charikleia Paloukopoulou
Aristotle University of Thessaloniki
TP
Theofano Psarra
MK
M. Koutsoviti‐Papadopoulou
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Key Points
Modulation of gut motility indicates potential health benefits for digestive systems.
Key phytochemicals in Origanum dictamnus contribute to improved digestive function.
Assessment involved exploring the functional food properties of Origanum dictamnus.
Findings suggest that integrating Origanum dictamnus may enhance gastrointestinal health.
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Paloukopoulou et al. (Mon,) studied this question.
synapsesocial.com/papers/69a7669bbadf0bb9e87ddac9
https://doi.org/https://doi.org/10.1016/j.foodchem.2026.148243
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