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In summary, this study demonstrates that the source of protein has a significant effect on phosphorus homeostasis in patients with CKD. Therefore, dietary counseling of patients with CKD must include information on not only the amount of phosphate but also the source of protein from which the phosphate derives.
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Sharon M. Moe
Miriam P. Zidehsarai
Mary Chambers
Clinical Journal of the American Society of Nephrology
Purdue University West Lafayette
Indiana University – Purdue University Indianapolis
Indiana University School of Medicine
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Moe et al. (Thu,) studied this question.
www.synapsesocial.com/papers/69d7e99f5c3030ff03d182e3 — DOI: https://doi.org/10.2215/cjn.05040610