Association of Green Tea Consumption and the Risk of Liver Cancer Incidence among Japanese Adults | Synapse
April 10, 2026Open Access
Association of Green Tea Consumption and the Risk of Liver Cancer Incidence among Japanese Adults
Key Points
The aim is to evaluate the relationship between green tea consumption and liver cancer incidence in Japanese adults.
Assessing green tea consumption levels from less than 1 cup/day to 7 or more cups/day
Using a dose-response analysis to examine risks
Focusing on a population of Japanese adults
Higher green tea consumption correlates with a reduced risk of developing liver cancer
The association shows a clear dose-response trend, with more cups consumed linked to lower risk
Abstract
Green tea consumption was associated with a lower risk of liver cancer in Japanese adults in a dose-response manner, ranging from <1 cup/day to ≥7 cups/day.