January 23, 2025Open Access

Plant Extracts as Functional Food Ingredients

JRJarosława RutkowskaWarsaw University of Life Sciences APAntonella PasqualoneInstitute of Sciences of Food Production

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Abstract

Plant extracts are a source of phytochemicals with multiple biological activities, so they have always been the basis for the composition of pharmaceuticals, supplements, and functional foods ....

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Rutkowska et al. (Thu,) studied this question.

synapsesocial.com/papers/69deb7caafb501b9b6558aac https://doi.org/https://doi.org/10.3390/foods14030374

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