This work develops a sustainable bio-based packaging film using green AgNPs in a PVA/guar gum/gum ghatti blend, improving stability, hydrophobicity, antibacterial activity, and biodegradability.
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Bhat et al. (Thu,) studied this question.
www.synapsesocial.com/papers/69df2ba0e4eeef8a2a6b0a2b — DOI: https://doi.org/10.1039/d5fb00825e
Veena G. Bhat
Saraswati P. Masti
Shivayogi S. Narasagoudr
Sustainable Food Technology
Karnatak University
Mangalore University
Reliance Industries (India)
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