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Research Paper | Synapse

April 15, 2026Open Access

Characterization of a Biosensor For the Detection of Triglycerides in Vegetable Oils Using Lipase from Candida Rugosa

Key Points

This research aims to develop a biosensor that efficiently detects triglycerides in vegetable oils using lipase from Candida rugosa.
Characterization of the biosensor's response to triglycerides
Utilization of lipase from Candida rugosa as the sensing element
Evaluation of the biosensor's rapid detection capabilities
The biosensor demonstrates robust performance in detecting triglycerides
Offers a faster alternative than conventional methods
Proven effective for potential implementation in industrial quality control

Abstract

This biosensor represents a robust, rapid, and environmentally friendly analytical platform for triglyceride detection, offering a practical alternative to conventional techniques and strong potential for implementation in routine industrial quality control.

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Cite This Study

Guerrero et al. (Sun,) studied this question.

synapsesocial.com/papers/69df2c62e4eeef8a2a6b17a3 https://doi.org/https://doi.org/10.33594/000000860