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March 3, 2026
Brochothrix thermosphacta ability to form biofilm and the impact of food industrial surfaces on its biofilm formation and structure
AG
Antoine Gaillac
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement
RB
Romain Briandet
AgroParisTech
DD
D Delahaye
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Key Points
Brochothrix thermosphacta exhibits significant biofilm formation on food industrial surfaces, indicating adaptability.
Important metrics indicate that the structural integrity of the biofilm varies with surface type and conditions.
Assessment reveals that different food surfaces influence the biofilm characteristics of Brochothrix thermosphacta.
Understanding biofilm behavior is critical for food safety and industry practices for controlling bacterial contamination.
Abstract
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Gaillac et al. (Mon,) studied this question.
synapsesocial.com/papers/69a760f0c6e9836116a2e49a
Brochothrix thermosphacta ability to form biofilm and the impact of food industrial surfaces on its biofilm formation and structure | Synapse