The photocatalytic sterilization and preservation performance of riboflavin-sensitized TiO2 nano-composite photocatalyst (TiO2@rib) on peeled Pacific white shrimp

Key Points

• The sterilization performance revealed a significant reduction in harmful bacteria, ensuring safer shrimp consumption.
• Using riboflavin-sensitized TiO2 nano-composite, the study demonstrated over 90% bacterial reduction within 60 minutes.
• Analysis utilized photocatalytic techniques to assess shrimp preservation effectiveness and microbial control.
• These findings highlight the potential for improved food safety practices in seafood processing companies.