March 3, 2026SHILAP Revista de lepidopterología0 citationsOpen Access

Lactobacillus plantarum-fermented persimmon juice alleviates alcohol-induced hepatic ferroptosis by activating the Keap1/Nrf2 antioxidant axis

HKHuijuan Kuang QYQingyuan Ye JTJuan Tong

Key Points

Alcohol-induced ferroptosis is reduced by activating the keap1/nrf2 antioxidant axis.
Findings show a significant decrease in liver injury associated with probiotic-fermented persimmon juice.
Analysis of fermented beverages highlights postbiotics as a potential intervention for alcohol-related liver damage.
These findings may enable new therapeutic strategies against alcoholic liver disease progression.

Abstract

These findings demonstrate that probiotic fermentation as a strategic approach to develop postbiotic-based functional beverages for mitigating alcohol-induced liver injury, offering translational potential against ALD progression.

Demander à l'IA

Bookmark

View Full Paper