Application of electric fields altered the direction of ice growth.
Combined use of oligopeptides and electric fields showed enhanced suppression of ice formation.
Abstract
The suppression of ice crystal growth is an important issue in several fields, such as food preservation in the food industry and the preservation of cells, tissues, and organs in...
Demander à l'IA
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Demander à l'IA
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Effects of "antifreeze" oligopeptides and electric fields on unidirectional ice growth in thin water layer | Synapse