Dementia risk is significantly associated with plasma n6 polyunsaturated fatty acid levels, indicating potential lifestyle influences.
Individuals with higher levels of plasma n6 polyunsaturated fatty acids show a notable correlation with reduced dementia incidence.
This prospective observational study utilized data from the United Kingdom Biobank, focusing on dietary fatty acids in relation to neurological outcomes.
Findings may guide dietary recommendations to mitigate dementia risk through modifiable lifestyle factors.