What question did this study set out to answer?

This research aims to develop a biosensor that efficiently detects triglycerides in vegetable oils using lipase from Candida rugosa.

April 15, 2026Cellular Physiology and Biochemistry0 citationsOpen Access

Characterization of a Biosensor For the Detection of Triglycerides in Vegetable Oils Using Lipase from Candida Rugosa

DGDanny Isaías Vera Guerrero GPGrether Lucía Real Pérez FFFrank Guillermo Intriago Flor

Key Points

This research aims to develop a biosensor that efficiently detects triglycerides in vegetable oils using lipase from Candida rugosa.
Characterization of the biosensor's response to triglycerides
Utilization of lipase from Candida rugosa as the sensing element
Evaluation of the biosensor's rapid detection capabilities
The biosensor demonstrates robust performance in detecting triglycerides
Offers a faster alternative than conventional methods
Proven effective for potential implementation in industrial quality control

Abstract

This biosensor represents a robust, rapid, and environmentally friendly analytical platform for triglyceride detection, offering a practical alternative to conventional techniques and strong potential for implementation in routine industrial quality control.

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