This poster presents the Brașov Living Lab real-life interventions developed within the FoodCLIC project to promote healthier, more sustainable, and more accessible local food systems. It highlights four main action areas—nutrition and health education, short food chains, urban agrifood markets, and food security—together with their goals, current status, achievements, and implementation barriers. Overall, the material shows how local authorities, schools, NGOs, farmers, retailers, and community partners worked together to support vulnerable groups and strengthen food governance in Brașov.
LIVIU GACEU (Sun,) studied this question.