クルクミン含有メチルセルロースインテリジェントフィルムを用いた鶏肉の品質評価のための機械学習の活用

Varshaら（木曜日）がこの問題を研究しました。

www.synapsesocial.com/papers/69d8968f6c1944d70ce08129 — DOI: https://doi.org/10.1039/d5fb00583c

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