Combining Organic Agriculture With A Reduction In The Use Of Concentrate Feed And A Reduction In Food Waste Can Significantly Increase The Sustainability Of The Luxembourgish Food System | Synapse
March 3, 2026Open Access
Combining Organic Agriculture With A Reduction In The Use Of Concentrate Feed And A Reduction In Food Waste Can Significantly Increase The Sustainability Of The Luxembourgish Food System
Key Points
Sustainability improves when organic agriculture is combined with reduced concentrate feed use and food waste.
Up to 30% reduction in concentrate feed and food waste could enhance the food system's sustainability.
Observational analysis of Luxembourg’s food practices suggests feasible steps to promote sustainability.
Highlights that transitioning to organic methods may lead to broader environmental and economic benefits.