Sustainable Inventory Management for Perishable Products: Integrating Profit-Linked Preservation Investment and Environmentally Responsive Demand

Key Points

• Effective sustainable inventory management increases profitability for perishable products, while reducing waste.
• A profit-linked preservation strategy optimally aligns product lifespan with market demand, decreasing losses.
• Integration of environmentally responsive demand factors can significantly enhance product turnover and minimize spoilage.
• This approach may enable better resource utilization, benefiting both businesses and the environment.