Effluents reuse in the food industry: from the development of methodologies and tools to the multiobjective optimization of the reverse osmosis process
Key Points
Optimizing reverse osmosis can improve the efficiency of effluent reuse in food production processes.
Key evidence indicates a reduction in water consumption and improved sustainability through better methodologies.
Analysis of methodologies developed for reverse osmosis shows various techniques applicable to effluents management in industry.
Potential benefits of optimized effluent reuse systems may enhance sustainability, but practical applications need further research.