What question did this study set out to answer?

To explore khaja as a traditional dessert from Eastern India and its cultural significance.

March 18, 2026Open Access

Khaja Is Crispy and Layered Sweet Dish From Eastern India

Key Points

To explore khaja as a traditional dessert from Eastern India and its cultural significance.
Descriptive analysis of khaja's ingredients and preparation process.
Cultural context research focusing on regional popularity and festival associations.
Khaja is primarily made from refined flour, ghee, and sugar syrup.
It is noted for its crispy layered texture and golden appearance after frying.
The dessert enjoys popularity in various states, especially Bihar and Odisha, during festivals.

Abstract

Khaja is a traditional, crispy, and layered sweet, often soaked in sugar syrup, hailing from Bihar and Odisha, India. Made from refined flour, ghee, and water, it is rolled, layered, fried until golden, and often enjoyed during festivals or as a popular snack in cities like Puri. Khaja is an Indian dessert believed to have originated from the Bihar and is also popular in the neighbouring states of Uttar Pradesh, West Bengal, Odisha as well as Andhra Pradesh. Khaja is an Indian dessert believed to have originated from the Bihar and is also popular in the neighbouring states of Uttar Pradesh, West Bengal, Odisha as well as Andhra Pradesh.

Khaja Is Crispy and Layered Sweet Dish From Eastern India

Key Points

Abstract

Cite This Study