Charcoal use in poorly ventilated areas poses a health risk, especially for children. The use of charcoal stoves for hotpot cooking indoors is prohibited. Public health policy should mandate regular restaurant inspections to ensure compliance with occupational and environmental health standards.
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Siriyakorn Thanasitthichai
Oranut Srihadom
Tanaporn Thongsim
Ministry of Public Health
Department of Disease Control
Udon Thani Hospital
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Thanasitthichai et al. (Wed,) studied this question.
www.synapsesocial.com/papers/69d896166c1944d70ce075ef — DOI: https://doi.org/10.5365/wpsar.2026.17.1.1110
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