What question did this study set out to answer?

This research aims to optimize the microwave-assisted extraction of antioxidant compounds from cocoa pod husk.

January 14, 2026Open Access

Optimisation of the microwave-assisted extraction process of bioactive compounds with antioxidant activity from cocoa pod husk ( Theobroma cacao L.)

EJEsteban Jurado-BeizagaNational University of San Marcos EAErick Alvarez-YanamangoPontifical Catholic University of Peru OHOscar Herrera-CalderonNational University of San Marcos

Key Points

This research aims to optimize the microwave-assisted extraction of antioxidant compounds from cocoa pod husk.
Microwave-assisted extraction was employed to valorize cocoa pod husk.
Extraction conditions were optimized for maximum recovery of antioxidants.
Successfully recovered bioactive compounds with significant antioxidant activity from cocoa pod husk.

Abstract

Cocoa pod husk (CPH), an agro-industrial by-product with disposal and cost challenges, was valorised by optimising microwave-assisted extraction to efficiently recover antioxidants, supporting SDGs 9, 12 and 13 through sustainable green technologies.

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