Post-harvest management and value addition of cut flowers and ornamental plants

AbstractThe post-harvest phase is crucial for the floriculture industry’s sustained growth and profitability. Cut flowers and ornamental plants have a limited lifespan, and their biological and chemical properties rapidly alter post-harvest. If not properly maintained, their longevity in a vase will diminish, and their market value will decrease. This review underscores the need of efficient post-harvest management strategies that improve aesthetics, extend longevity, and reduce losses. Numerous factors significantly influence the longevity of harvested items, including temperature, humidity, ethylene sensitivity, microbial contamination, and handling practices. The study discusses many technologies and treatments that enhance the appearance of flowers during sale, including pre-cooling, pulsing, preservatives, packaging, and shipping methods. The possibility for value improvement through the creation of dried flowers, floral arrangements, potpourri, tinted objects, and embedded products is examined as a novel technique for income generation and waste reduction. The integration of scientific post-harvest management with innovative value addition can significantly enhance the economic and aesthetic prospects of the floriculture sector, while fostering sustainable development and improving quality of life.