Data source: A comprehensive food safety indicator - application to alternative protein foods

Key Points

• To assess a comprehensive food safety indicator in relation to alternative protein foods.
• Utilized a data source that encompasses various food safety indicators.
• Applied the indicator specifically to alternative protein foods.
• Conducted analysis to evaluate the safety profiles of protein alternatives.
• Identified key safety indicators that influence alternative protein foods.
• Demonstrated how these indicators can inform consumer choices.
• Revealed gaps in current safety assessments of alternative proteins.