The research aims to convert onion peel waste into effective food packaging films that enhance shelf-life.
Preparation of films from onion peel agro-waste
Characterization of antioxidant properties of the films
Evaluation of preservative activity in food settings
Films exhibited significant antioxidant activity
Improved shelf-life of food items packaged with onion peel films
Demonstrated potential for reducing food waste and enhancing food safety
Abstract
Transforming food waste into food safety: preparation and detailed characterization of an antioxidant, sustainable, and preservative-active food packaging material derived from onion peel agro-waste.