Aquaponic systems are the integration of aquaculture and hydroponic systems to enhance productivity, reduce land use, and improve sustainability. This review focused on commonly used life cycle assessment (LCA) methodologies, system boundaries, and functional units used in aquaponics, standard impact categories, and identified hotspots. The scope is worldwide and encompasses a variety of aquaponic designs, fish species, and crops, illustrating the diversity of the systems examined. The analysis indicates that aquaponics provides the considerable environmental advantages of decreased fertilizer consumption and water conservation in comparison with aquaculture and hydroponic system. However, aquaponics systems are characterized by high energy consumption and may produce greater greenhouse gas (GHG) emissions compared to traditional farming methods when reliant on fossil fuel energy sources. Studies show that fish feed production, system infrastructure, and electricity usage for pumps, lights, heating, and other controls are hotspots. Harmonized comparisons of previous studies show methodological differences, especially in fish–plant co-production. Despite these variations, most believe that energy efficiency, renewable energy, feed optimization, and waste reuse may make aquaponics more sustainable. The study recommends the inclusion of broader environmental and social impacts. Also, future focus might be on making a standard functional unit or specifying system boundaries which might provide different accurate outcomes.
Mehdi et al. (Fri,) studied this question.
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