Exploring the changes in anticoagulant active ingredients before and after bovine bile fermentation of the traditional Chinese medicine Yaomu via an aggregation-induced emission fluorescence sensor | Synapse
January 25, 2026Open Access
Exploring the changes in anticoagulant active ingredients before and after bovine bile fermentation of the traditional Chinese medicine Yaomu via an aggregation-induced emission fluorescence sensor
Key Points
To investigate the changes in anticoagulant active ingredients before and after fermentation of Yaomu.
Utilized fermentation technology on Yaomu to process the active ingredients.
Employed an aggregation-induced emission fluorescence sensor for analysis.
Measured the effects on efficacy and toxicity of the ingredients.
Identified variations in anticoagulant levels after fermentation.
Confirmed enhanced efficacy and reduced toxicity post-fermentation.
Abstract
Fermentation is a significant and specialized processing technology that primarily serves to enhance efficacy and reduce toxicity.