Microbial Ecological Nutrition (MEN) proposes a conceptual framework that reframes nutrition as an ecological, multi-scale biological process rather than a collection of isolated nutrients or supplementation strategies. Drawing on evidence from soil microbial ecology, plant–microbe interactions, host microbiome science, extracellular matrix (ECM) biology, and systems physiology, MEN describes nutrition as a continuous regenerative axis linking soil ecosystems to cellular function. Within this framework, nutritional efficacy emerges from the integrity of microbial systems across biological scales. Long-term soil microbial ecology conditions plant metabolic architecture, which in turn interacts with host-associated microbiota and is ultimately integrated within the extracellular matrix as the final interface of nutritional action. Regeneration, detoxification, and physiological resilience are understood as emergent outcomes of restored ecological coherence rather than the result of forceful elimination or isolated supplementation. MEN explains why nutritionally adequate diets may fail to restore health, while ecologically mature foods—produced within intact, long-standing microbial ecosystems—can support gradual, stabilizing regenerative processes. The framework positions detoxification as an ECM-level ecological reorganization and situates agriculture as an upstream determinant of host physiological resilience. This work is presented as a conceptual synthesis rather than a therapeutic protocol. Illustrative agricultural contexts, including long-term organically cultivated barley systems, are used solely to demonstrate ecological principles and do not constitute product-specific or clinical claims. MEN is offered as a unifying ecological architecture intended to guide future interdisciplinary research across nutrition science, agriculture, microbiome studies, extracellular biology, and regenerative health.
Henny Hendiyani Irjanti 0009-0003-1708-9646 (Sat,) studied this question.
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