This column shines a spotlight on success stories from the field of environmental public health. These stories enable us to learn from our peers and provide an avenue to incorporate successful programs, innovative solutions, and unique approaches to our own programs and initiatives. This issue’s column showcases the work one local jurisdiction has done to share their story through their work on the Voluntary National Retail Food Regulatory Program Standards from the Food and Drug Administration, along with the power and importance of mentoring.
Michelle Bilodeau (Thu,) studied this question.