A representative cluster-based model of the batch process of ethanol production by Kluyveromyces sp. is proposed. Experimental data from fermentation processes of 17 different strains of K. marxianus are used; each of them potentially exhibits different metabolic and kinetic behavior. Three algorithms for clustering are applied. Two modifications of Principal Component Analysis (PCA)—hierarchical clustering and k-means clustering; and InterCriteria Analysis (ICrA) are used to simplify a large dataset into a smaller set while preserving as much information as possible. The experimental data are organized into two main clusters. As a result, the most representative fermentation processes are identified. For each of the fermentation processes in the clusters, structural and parameter identification are performed. Four different structures describing the specific substrate (glucose) consumption rate are applied. The best structure is used to derive the representative model using the data from the first cluster. Verification of the derived model is performed using experimental data of the second cluster. Model parameter identification is performed by applying an evolutionary optimization algorithm.
Roeva et al. (Mon,) studied this question.