Urbanisation causes broad changes in biotic and abiotic factors, which are often detrimental to animals. While extensive attention has been focussed on food resources for pollinators, comparatively little research has examined resources for aphidophagous insects. Many ants, such as Lasius niger, belong to this group of insects and rely on honeydew secretions for the majority of their carbohydrate intake. Ants will also often reject sugar solutions that are of lower concentration than those they are used to consuming. Here, we ask whether L. niger ants from urban environments show differential acceptance to various sucrose solution molarities compared with rural populations. We offered outgoing ants on active foraging trails drops of sucrose solutions over a range of molarities (0.125, 0.25, 0.5, 1, and 2 M), and quantified acceptance. Acceptance was scored using a simple behavioural measure of whether the ant remained in contact with the sucrose drop for over 3 s (full acceptance), broke away from the drop within 3 s but remained in the area and eventually drank to satiation (partial acceptance), or did not drink to satiation and walked away (rejection). Urban ants showed a significantly higher acceptance of all sucrose molarities than rural ants, with this difference especially pronounced at lower molarities. This may indicate that they are under nutritional stress for carbohydrates, either in quality or quantity, as well as heightened motivation to exploit any available food source under the pressures of urban environments.
Stukalyuk et al. (Thu,) studied this question.