Fumaric acid is one of the most important bio-based chemicals, with applications in the food, feed, polymer, pulp, and pharmaceutical industries. To overcome the limitations of the current petrochemical production process, alternative methods are being developed. Biotechnological production using wild-type fungi like Rhizopus sp. is a promising alternative. In this study, apple pomace was used as a carbohydrate source for fumaric acid production using Rhizopus arrhizus NRRL 1526. Our focus was on the use of free, non-structurally bound carbohydrates present in high amounts in apple pomace originating from direct apple juice processing. Three processes were compared: pressing, extraction, and a combination of both. Two cultivation strategies were applied: pre-culture and separate upstream biomass production. Using the pre-culture approach, a fumaric acid titer of 68.3 g/L was achieved with a yield of 0.53 g/g and a productivity of 0.29 g/(L·h) from synthetic apple pomace juice. Separate biomass production enabled growth-decoupled fumaric acid production, yielding 50.2 g/L and 79.3 g/L with yields of 0.82 g/g and 0.54 g/g and productivities of 0.17 g/(L·h) and 0.27 g/(L·h) from synthetic and real apple pomace juice, respectively. Thus, the efficient use of apple pomace for the fermentative production of fumaric acid is shown.
Prüße et al. (Mon,) studied this question.