Formulation and Evaluation of Hair Serum by Using Clitoria Ternatea and Murraya Koenigii

The cosmetics industry has expanded rapidly in recent years, with increasing consumer preference for herbal products due to their safety, efficacy, and minimal side effects. Hair care formulations play an important role in maintaining scalp health and improving hair appearance, particularly in the management of dandruff. The present study aimed to formulate and evaluate a hair serum for daily use using extracts of Murraya koenigii (curry leaves) and Clitoria ternatea (butterfly pea flower), both of which are widely recognized for their traditional medicinal and cosmetic properties. Butterfly pea flowers are rich in anthocyanins, flavonoids, and phenolic compounds that exhibit antioxidant, antifungal, and hair-strengthening activities. Curry leaves contain alkaloids, vitamins, flavonoids, and essential minerals that support hair growth, reduce dandruff, and nourish the scalp. The plant extracts were prepared using decoction and hot water extraction methods and incorporated into three different hair serum formulations (F1, F2, and F3) using excipients such as glycerine, xanthan gum, tween 80, lavender oil, phenoxy ethanol, and rose water. The formulated serums were evaluated for physical characteristics, pH, homogeneity, spreadability, and antifungal activity using the agar well diffusion method against Candida albicans. Among all formulations, F3 exhibited optimal physicochemical properties and a maximum zone of inhibition of 22 mm, indicating strong antifungal activity. The developed hair serum was lightweight, non-greasy, and effective in dandruff management and scalp care. Further preclinical and clinical studies are recommended to confirm its long-term safety and therapeutic efficacy.