The purpose of the article is to highlight the main role of alcoholic beverages in the life of Catholic monastic communities on the territory of Belarusian and Lithuanian lands at the end of the 18th–19th centuries. The source base of the article consists of written documentary materials from archives of different countries (Lithuania, Belarus, Poland, Russia). The article includes all types of alcohol: both light (beer, honey, wine) and strong (vodka, rum, arak). The author singles out traditional, consolidating, disintegrating, festive, food, economic, status and
Raisa Zianiuk (Fri,) studied this question.