This presentation aims to explore the development of a local bread supply chain for school canteens in Capannori.
Overview of the public procurement system in Capannori
Description of the local sourcing strategy for bread
Examination of the supply chain logistics for school canteens
Implementation of a local bread supply chain
Increased support for local bakers
Enhanced quality and freshness of bread served in schools
Abstract
A presentation about the bread local supply chain developed as part of the municipality of Capannori (Italy)'s public procurement system for school canteens.