Integrating Edible Flowers into Food Forests for Sustainable Growth and Culinary Delight

Key Points

• The research aims to explore the integration of edible flowers into food forests to promote sustainability and enhance culinary uses.
• Literature review on edible flower applications
• Designing food forest models
• Evaluating culinary and ecological benefits
• Edible flowers enhance biodiversity in food forests
• They provide unique flavors and aesthetic value
• Integration practices can improve sustainable agricultural outcomes