The aim is to explore the bioactivities and authenticity of various bee products, including honey.
Characterization of different bee products
Assessment of sensory characteristics
Evaluation of health-promoting functions
Identified unique bioactive compounds in bee products
Demonstrated sensory qualities preferred by consumers
Highlighted potential health benefits linked to regular consumption
Abstract
Bee products, including honey, bee pollen, propolis, royal jelly, bee bread, and bee brood, are appreciated by consumers due to their sensory characteristics and health-promoting functions ...