The association between dominant food patterns and the intake of energy and macronutrients with endometriosis in women aged 15–45

Key Points

• To investigate how different food patterns are associated with energy and macronutrient intake in women with endometriosis.
• Observed dietary habits of women aged 15-45
• Categorized dominant food patterns
• Analyzed energy and macronutrient intake levels
• Identified specific food patterns prevalent among women with endometriosis
• Found significant differences in energy and macronutrient intake based on dietary habits