The feather coverage of a laying hen is an important indicator of both its productivity and welfare. Conventional manual feather scoring procedures are laborious, subjective, and stressful for the hens. Thermography offers a modern alternative to addressing these problems. Thermal cameras capture radiative heat loss, which is comparatively greater Classification from featherless areas. Studies have been conducted to establish a standard temperature range that correlates to specific featherless areas. However, such temperature-based approaches have been inconsistent with each other. In contrast, this study used deep learning techniques to automatically assess dorsal feather scores using thermal images. Thermal images (n = 1575) of the dorsal body of cage-free laying hens with varying degrees of feather damage were captured. Manual feather scoring was performed, classifying the image into a feather score (0–2) according to the increasing severity of feather loss. A total of 1222 images were selected, filtering out images of lower quality. Two types of computer vision models, a classification model and an object detection model, were trained and evaluated. A custom convolutional neural network (CNN) was trained to classify thermal images into feather score categories. Additionally, we trained and optimized You Only Look Once (YOLO) object detection models to detect areas of feather damage and predict the feather score. The CNN model achieved an overall accuracy of 0.81, with high precision for severe feather loss. The YOLO-based object detection model was optimum using YOLO11n, which achieved a precision of 0.81, a recall of 0.73 and a mean average precision (mAP) at 0.5 intersection over union (IoU) of 0.84. Results show the potential of combining thermal imaging with deep learning techniques to perform objective, automatic, and scalable feather scoring procedures. Future studies should focus on data diversity, multiple part scoring, and semantic segmentation for robust performance.
Dahal et al. (Sat,) studied this question.