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Persimmon by-products, rich in fibre, promote beneficial gut bacteria | Synapse

February 19, 2026Food & Function0 citationsOpen Access

Persimmon by-products, rich in fibre, promote beneficial gut bacteria

CSCarlos Sabater LLLucía López-Bermudo BMBryan Moreno-Chamba

Key Points

This study aims to explore the potential of persimmon by-products as a source of bioactive ingredients to enhance gut health.
Analysis of persimmon by-products for bioactive substances
Assessment of gut bacteria changes after dietary inclusion
Evaluation of functional food formulation possibilities
Persimmon by-products are high in dietary fibre
Inclusion of these by-products positively influences beneficial gut bacteria
The study suggests potential health benefits from consuming functional foods containing these by-products

Abstract

Persimmon by-products are a promising source of bioactive ingredients that could be used for functional food formulation and health promotion.

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Cite This Study

Sabater et al. (Thu,) studied this question.

synapsesocial.com/papers/6996a8efecb39a600b3f0382 https://doi.org/https://doi.org/10.1039/d5fo03495g