Indigenous drinks exist in varieties within the two communities of study, based on the research findings. It could also be deduced that social taboos are associated with some of this drinks. All identified drinks are valued within these communities, but palm-wine of Raffia palm and Oil palm sources are preferred above all. Thus, Palm wine should receive greater study attention to promote its production and marketing at both local and worldwide markets because it is a unique beverage that serves a variety of purposes under different conditions. Previous researches have confirm the usefulness of palm wine as economic goods to satisfy human demands. The study recommends that indigenous drinks should be made available and easily accessible within the community with proper hygiene put in place during the production process
Alabi et al. (Tue,) studied this question.