What question did this study set out to answer?

The aim is to explore the conversion of waste streams into alternative proteins for food and feed.

February 26, 2026Sustainable Food Technology0 citationsOpen Access

Alternative proteins from waste streams: a circular economy roadmap for sustainable food systems

SDSunny Dhiman GMGunjan Mukherjee AKAnu Kumar

Key Points

The aim is to explore the conversion of waste streams into alternative proteins for food and feed.
Review of conversion technologies for alternative proteins
Comparison of safety and regulatory standards
Evaluation of organic waste utilization from microbes to insects
Analysis of near- and long-term pathways for sustainable practices.
Identified key technologies for protein production from waste streams
Highlighted safety regulations and challenges for alternative protein sources
Demonstrated the potential of microbes, fungi, and insects in protein sustainability.

Abstract

This review examines how waste streams are converted into food and feed proteins using microbes, algae, fungi, and insects, comparing technologies, safety, regulation, and near- and long-term pathways.

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Cite This Study

Dhiman et al. (Thu,) studied this question.

synapsesocial.com/papers/699f95ba1bc9fecf3dab3cd1 https://doi.org/https://doi.org/10.1039/d5fb00829h

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