Nuclear Factor Y (NF-Y) transcription factors play pivotal roles in plant adaptation to abiotic stress, yet their genomic landscape and functional mechanisms in cabbage (Brassica oleracea var. capitata L. ) remain underexplored. Here, we performed a genome-wide identification of the NF-Ys in cabbage, identifying 53 BoNF-Ys classified into three subfamilies: 20 BoNF-YAs, 22 BoNF-YBs, and 11 BoNF-YCs. Phylogenetic clustering revealed evolutionary conservation with their Arabidopsis orthologs. Domain analysis revealed that all BoNF-YA members contain the CBFNF-YA domain, while all BoNF-YB and BoNF-YC members possess the CBFDNFYBHMF conserved domain. The BoNF-Y genes were named according to their chromosomal locations. Bioinformatic analysis showed that BoNF-Y proteins range in size from 131 to 642 amino acids, with molecular weights of 14. 82–73. 18 kDa, theoretical pI values of 4. 57–9. 96, instability indices between 33. 02 and 73. 48, aliphatic indices of 45. 3–86. 26, and grand average of hydropathicity (GRAVY) values ranging from −1. 139 to −0. 367. Promoter cis-element profiling uncovered stress- and hormone-responsive motifs, including abscisic acid-responsive elements (ABREs), TC-rich repeats, and ethylene-responsive elements (EREs). RNA sequencing (RNA-seq) and quantitative reverse transcription polymerase chain reaction (qRT-PCR) conducted under salt stress (256 mM) identified three salt-responsive candidate genes (BoNF-YA14, BoNF-YB9, and BoNF-YC8). Gene Ontology (GO) and Kyoto Encyclopedia of Genes and Genomes (KEGG) enrichment analyses highlighted significantly expressed genes’ roles in MAPK signaling, proline metabolism, and phytohormone transduction pathways. This study conducted a comprehensive survey of the BoNF-Y gene family in cabbage. It could serve as a theoretical foundation for further functional identification and utilization of BoNF-Y family members and their role in the interaction between cabbage and salt stress.
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Haijie Ma
Wenzhou Medical University
Yiliao Feng
Institute of Vegetables and Flowers
Yuankang Wu
Institute of Vegetables and Flowers
International Journal of Molecular Sciences
Chinese Academy of Agricultural Sciences
Anhui Agricultural University
Institute of Vegetables and Flowers
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Ma et al. (Fri,) studied this question.
synapsesocial.com/papers/69a3d7dfec16d51705d2e41b — DOI: https://doi.org/10.3390/ijms27052256