Intelligent recognition of the fermentation stage of baijiu based on multi-dimensional data fusion and interpretable machine learning

Key Points

• The study identifies the fermentation stage of baijiu with high accuracy, using advanced machine learning techniques.
• Key evidence shows an accuracy improvement to over 90% during the fermentation analysis.
• Analysis utilizes multi-dimensional data fusion and interpretable machine learning methods to achieve results.
• This highlights the potential for enhanced quality control in baijiu production through intelligent data-driven approaches.