Predictive modeling of Listeria monocytogenes survival and growth under combined stresses in Brazilian dry-cured loin-based agar

Key Points

• Survival of listeria monocytogenes is significantly linked to water activity levels, impacting food safety.
• High water activity enhances the growth potential of listeria monocytogenes in processed meats, necessitating control measures.
• Assessment used predictive modeling to analyze the effects of combined stresses on bacterial survival in agar.
• Findings suggest that regulating water activity is crucial for limiting listeria monocytogenes in ready-to-eat products.