Tailoring the properties of egg white protein-based emulsion gels for 3D printing: Role of droplet size and matrix concentration

Key Points

• The tailored properties of emulsion gels significantly influence 3D printing performance, ensuring better structural integrity and accuracy of printed objects.
• Key evidence indicates that variations in droplet size lead to notable improvements in the mechanical properties of the gels used.
• Analysis of the relationship between matrix concentration and gel formation reveals optimal ranges for effective 3D printing applications.
• Supporting 3D printing with protein-based materials highlights the need for further exploration of properties that enhance print quality.