Performance, carcass traits and meat quality of lambs fed sugarcane silage (Saccharum officinarum) with or without Tithonia diversifolia

Key Points

• Improved meat quality was observed in lambs fed sugarcane silage with Tithonia diversifolia, indicating a positive dietary impact.
• The study reported that carcass traits in lambs showed significant variation based on the silage used, especially with the addition of Tithonia diversifolia.
• Assessment involved comparing lambs' meat quality across different diets, highlighting the benefit of incorporating Tithonia diversifolia in their feeding regimen.
• These findings support the potential for dietary adjustments to enhance lamb meat production and quality, which may benefit livestock farming.